Salt-grilled beef offal course

Course details

4500 yen(Tax included)

11items
2-40persons

This course meal will feature the restaurant's most popular dish, a platter of beef innards.This is a hearty and highly satisfying course that includes the popular octopus and bone-in ribs that are a hot topic on social media.

Course menu

◆Special sauce

・Guérande salt (French rock salt)

・Sodare (a light, refreshing sauce with just a touch of vinegar)

・Yaki-dare (sauce served on meat while it is being heated on the hot plate)

・Salted shrimp with sesame oil (It is a little salty, so if you put a little on the meat, it will taste better)

◆ Appetizer

・Cabbage salad

・Today's kimchi

◆ wrapped vegetables

·sunny lettuce

・Perilla leaves

◆Assorted beef offal

·hearts

・ Mino

・Akasen

・Multi-purpose

◆ Bone-in daeji kalbi

◆ Octopus

◆Fried rice for the final dish

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/30 update